I discovered the Cuicui thanks to Bobine magazine and I wanted to get to know Carole, its creator, as well. We had a video call and I loved this incredible encounter. When you enjoy cooking with good ingredients, the Cuicui allows you to savor even more subtle flavors, and it is also, above all, a beautiful object. It would be difficult for me today to go back and use anything else to cook.
Wishing you all the best
Hélène, Proisy, France
We tried the Kig Ha Farz dough with the Cuicui and it works very well
Robin, Concarneau, France
After a holiday season spent with family and far too much food, I'm delighted to be back with my Cuicui to test out new recipes. The notebooks are fabulous, thank you for sharing them
Timothee G. Montreal, Canada
I’m having a blast with my Cuicui, I love it! For a long time, I’d been looking for a way to combine healthy cooking (steaming, low temperature, natural materials) with being eco-friendly and economical. With the Cuicui, I’ve found it.
Plus, it’s super practical because it stores leftovers that can be reheated or used as a base for another recipe. Its sleek aesthetic makes it a very lovely serving dish on my table.
Barbara, Saint-Denis, France
I made rice tonight and was imagining myself stacking one more Cuicui to make my curry in it! I'm getting started with a lot of enthusiasm. Congratulations on your work!
Cloe, Montreal, Canada
The Cuicui has become a part of my daily kitchen routine. Its versatility and practical design allow me to find new ways to cook healthily and simply. By stacking the containers, for example, I can cook my rice and my vegetable soup at the same time! It saves me time and adds flavor!
Patrick, Sherbrooke, Canada
I love how easy it is to use; you can prepare complete meals using only a single burner.
The dishes are beautiful and can be brought directly from the kitchen to the dining table, and accessories like the "zero waste" flat lid allow for fridge storage while optimizing space.
Philippe, Montreal, Canada
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