RUDIMENTARY SUSTAINABILITY

Long-term vision
Production of sustainable, functional everyday terracotta tableware
Qualitative production
Investment in quality materials and meticulous craftsmanship
Minimizing manufactured goods
Research and development of a multi-functional and ergonomic product range to declutter cupboards.
Production model without stock: breaking the pace imposed by economic growth at all costs
Mission of transmission
Optimizing know-how and passing on lost culinary techniques, by encouraging responsible anti-food waste habits
Responsible, local manufacturing
Saving on production firing: low-temperature terracotta, no third firing.
Choice of origin for the main raw material: local clay produced by a company in Laval using Gaspésie shales
Compliance of raw materials
Development of glazes guaranteed lead-free.
Choice of clay without adding volatile materials that are dangerous during manufacturing handling (manganese black...).
Proscribing raw materials that cause toxic fumes during firing (wax, gold...).
Limitation of plastic use (packaging, tools...)
Use of drying cloths, if possible tools made of wood, iron, natural fibers...
Packaging materials: gummed paper, recycled kraft.
Material recycling
Implementation of a cardboard recycling service to avoid having to buy specific cushioning materials.